In Priorat, there is a long tradition of making sweet and rancio wines. It was customary for families to store an old barrel of rancio somewhere deep in the cellar. When a son left the family house, the parents gave him a portion of the solera. This way, the family\u2019s rancio tradition lived on in a new home. Each generation passed onto the next a piece of their heritage, flavours and family memo-ries. Hence this Mem\u00f2ries, which represents the strong bond with ancestral practices; the remembrance of those everyday drinking moments and the tribute to the centuries-long efforts of the families that inhabit this land that is heavily rooted in its heritage.<\/p>\n
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Powerful, classical aromas. Honey notes. Saline, smoky, ancient nuances. The magic of time, the nerve of sweet fruits, the sunshine and the cool nooks and crannies of a big house in the country. A smooth, gentle start that becomes deep and very long. Candied notes, almonds, ripe dry figs, coffee and chocolate. Length, charm and warmth. A wine that inspires calm, meditation and emotion.<\/p>\n","protected":false},"excerpt":{"rendered":"
In Priorat, there is a long tradition of making sweet and rancio wines. It was customary for families to store an old barrel of rancio somewhere deep in the cellar. When a son left the family house, the parents gave him a portion of the solera. This way, the family\u2019s rancio tradition lived on in a new home. Each generation passed onto the next a piece of their heritage, flavours and family memo-ries. Hence this Mem\u00f2ries, which represents the strong bond with ancestral practices; the remembrance of those everyday drinking moments and the tribute to the centuries-long efforts of the families that inhabit this land that is heavily rooted in its heritage.<\/p>\n